Millefleur Café té Bistró Reñaca Restaurant in Viña del Mar

Name: Millefleur Café té Bistró Reñaca
Address: 595, Avenida Edmundo Eluchans, Viña del Mar, Chile
Telephone: 56951641325
Rating: 3.8

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Millefleur Café té Bistró Reñaca

Rezensionen

#291 Aus 670 in Viña del Mar

7.6

98 Rezension

Ambiente

7.6/10

Essen

7.6/10

Innere

7.6/10

Preise

7.6/10

Service

7.6/10

Mehr Details

Preis & Küche

$ French

Restauranttyp

Restaurant

Merkmalen

Information

+56951641325

595, Avenida Edmundo Eluchans, Viña del Mar, Chile

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Website Millefleur Café té Bistró Reñaca

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Quelle:

2 months ago

Service Dine in Meal type Lunch Price per person $25,000–30,000

J.Navarrete Osteopatia

Quelle:

2 days ago

Service Dine in Meal type Other Price per person $15,000–20,000 Food: 5 Service: 5 Atmosphere: 5

Pablo Skog

Quelle:

A month ago

Service Dine in Meal type Breakfast Price per person $15,000–20,000 Food: 5 Service: 5 Atmosphere: 5

Pame Nora

Quelle:

A month ago

Service Dine in Meal type Breakfast Food: 2 Service: 1 Atmosphere: 5

Matias Ortega

Quelle:

A month ago

Service Dine in Meal type Dinner Price per person $15,000–20,000 Food: 3 Service: 2 Atmosphere: 5

Roberto Leon

Quelle:

2 weeks ago

Service Dine in Meal type Brunch Price per person $50,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Brownie de Chocolate Croissants de Crema de Limón Y Frutos Rojos Con Ricotta

A C

Quelle:

3 weeks ago

Service Dine in Meal type Brunch Price per person $10,000–15,000 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Croissants Jamón Queso

Mitzi Orozco

Quelle:

2 months ago

Price per person $50,000+ Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Brownie de Chocolate Croissants de Crema de Limón Y Frutos Rojos Con Ricotta

Gabriel Nicolás Díaz

Quelle:

4 months ago

Food: 5 Service: 3 Atmosphere: 5

Lucía R. Novellino

Quelle:

2 months ago

Service Dine in Meal type Other Price per person $5,000–10,000 Atmosphere: 5 Recommended dishes Brownie de Chocolate Croissants de Crema de Limón Y Frutos Rojos Con Ricotta

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