We stopped in for Sunday brunch and left very full and happy! Despite this place being full we got a table within 5 minutes. Enjoyed a pepper Bloody Mary and my wife had an espresso martini. I had the King Street bowl and it was exactly what I needed. My wife ordered the hot honey chicken biscuit, delicious as well! We enjoyed our visit and would recommend anyone go and try for themselves. We have so much to try on the menu and can’t wait to visit again. Thank you to the staff for a great brunch!
Service
Dine in
Meal type
Brunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
There was an hour wait to get in, but they take your phone number and notify you when your table is ready. We walked to the water and did some sight seeing during our wait. We had the banana bread and crab balls to start. They were delicious. The sauce for dipping the crab balls was perfect. I ordered the Millers plate with grits and my son gave me one of his home fries. That is the thing at the top of my plate. Best home fry I've had. All the food was so tasty and the staff was super friendly. Totally worth the wait!
Service
Dine in
Meal type
Brunch
Price per person
$10–20
Recommended dishes
Homefries
The King Street bowl and ham, cheese croissant were both flawless. I couldn't stop eating so the king bowl is gone and we're excited to finish the croissant tonight with the cinnamon roll we got to-go. Portions are larger than normal and, although this is a casual restaurant, the tastes were elevated! We love Millers.
Service
Dine in
Meal type
Brunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Cinnamon Roll
This place is the cutest brunch spot with beautiful decor and cute lighting. Our servers Josh and Brittanie were so friendly and attentive. Josh gave us the best recommendations for food and made our experience great! The food was delicious and perfectly portioned. I highly recommend the hot honey chicken donut! Overall a great experience and well-deserving of the 5 stars.
Service
Dine in
Meal type
Breakfast
Food: 5
Service: 5
Atmosphere: 5
Huge kudos for using locally caught shrimp, and hopefully sourcing the rest of the seafood locally. More kudos for using shell eggs rather than processed eggs from a bucket.
I ordered a latte, and it was far more like a cappuccino- not sure if this was intentional, as $tarbucks has convinced an entire generation that frothed milk is the same as steamed milk, or just a choice of their own.
To try the shrimp, we ordered the “add shrimp” from the salad section, and as advertised, they were good fresh local shrimp, and cooked well. We also tried the Deviled Crab fritters- these were disappointing, unfortunately; we really had to search for the crabmeat in the fritters, but the overall flavor was good.
For my main breakfast, I chose the steak and eggs. Their version has country fried steak and sausage gravy instead of a more traditional steak. It was well cooked, but not to my personal liking. The fried steak and the sausage gravy had an odd spice and sweet taste which for me brought these classic savory dishes down. Others may like that, after all, some people like honey on their ham. The scrambled eggs were clearly fresh cracked, and also locally sourced, overcooked for me, but that means just the way my guest liked them. Different strokes.
Our breakfasts came with ‘home fries”- these were not edible, neither I nor my guest ate them. Apparently the are baked, then frozen, then seasoned and fried. Overall the had very unpleasant textures both on the outer “crust” (possibly breaded?) and on the inside. It’s their way, but I can’t imagine anyone really liking a gritty exterior and an overcooked grainy interior.
I will return to try some other dishes- they can cook, and use quality ingredients!
Overall pretty good, and while I won’t repeat some of my choices, others I will. I definitely support the local ingredients!
Service
Dine in
Meal type
Breakfast
Price per person
$30–50
Food: 4
Service: 5
Atmosphere: 4
Recommended dishes
Millers Plate
The Fried Bologna sandwich was delicious! Their daily special sandwich Mad Pork didn’t look the most appetizing but it was fine. Would recommend going with the Bologna though!
Service
Dine in
Meal type
Lunch
Price per person
$10–20
Food: 4
Service: 5
Atmosphere: 5
The food was AMAZING! Sarah was our server and was attentive and friendly. The food is fresh and made from scratch. Worth every penny. I had the frittata and chocolate cherry poptart. Yummy! We will be coming back on our next trip to Charleston.
Food: 5
Service: 5
Atmosphere: 5
Needs work: Food is average. Always a long waiting time to get a table. Tables are very close to each other inside. The are are two bathrooms for such a full restaurant. This is always annoying.
Good work: We had a great waiter, who was very attentive. The food came out rather quickly. The restaurant was well lit.
Food: 3
Service: 4
Atmosphere: 3
Vibe was on point. Drinks before 11 (bless) & music up (great playlist) enough so you can’t hear the kids being noisy. Beverages were so good. Spicy marg ✨
entire menu looked phenomenal and we loved what we got
Service
Dine in
Food: 5
Service: 5
Atmosphere: 5
I'm a pregnant chef. Today is my due date and I dreamed of having a delicious breakfast before giving birth. And I chose this restaurant. And I was not mistaken!!! Shrimp and Grits was simply divine!!!! This is the perfect combination of products! Thank you for a wonderful morning ❤️🤗
the girls waiters who served us were very competent and nice 🥰
Service
Dine in
Meal type
Breakfast
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Shrimp & Grits
