Quality pie shop, been here many many years. On walking in it's very clean, smells great and you are faced with about lets say 40 or more pies in the display.
The crust on all very thin and perfectly made. Over thanksgiving I got 3 pies, a small pumpkin, a small pecan, and a large blackberry. They were excellent, perfect. The one thing I noticed is I believe they are made with either no salt or a normal amount of salt. As so many things these days is oversalted. So, they were wonderful! You could enjoy them and then have more!
I did also get turnovers as there is no way I can walk out of there without them. They have berry and apple, and they put this sugar on them that is huge, and they are so flaky and delicious and you will find, if you eat them in your car, which you will, you may get sugar all over the place, which is fine, they are perfect and wonderful.
Been getting the pies and turnovers here now for about 25 years now, the only thing that has changed is the sweet owner who started the place isn't working here now, well and they no longer do the great sandwiches like they did.
But they have a very cool place you can sit outside with tables and vines are out there and shade and pea gravel and even a fountain thing made out of a dough mixer that is just huge, it's a nice spot to unwind.
Very nice business, they love what they do.
Food: 5
Service: 5
Atmosphere: 5
