Nápoleta BSG Restaurant in Valladolid

Name: Nápoleta BSG
Address: Calle 42 Entre 33 Y 35, Colonia Centro, Valladolid, Mexico
Telephone: 529851474443
Rating: 4.5

Besitzer nicht registriert

Nápoleta BSG

Rezensionen

#87 Aus 302 in Valladolid

9.1

99 Rezension

Ambiente

9.1/10

Essen

9.1/10

Innere

9.1/10

Preise

9.1/10

Service

9.1/10

Mehr Details

Preis & Küche

$ Italian , Neapolitan , Campania, Southern-Italian

Restauranttyp

Restaurant

Merkmalen

Wheelchair Accessible

Information

Calle 42 Entre 33 Y 35, Colonia Centro, Valladolid, Mexico

Route anzeigen

Website Nápoleta BSG

Bewertung

Exzellent

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

Moritz N.

Quelle:

2 months ago

The pizzas were very tasty and made in an authentic Napolitain way. Our waiter Rigoberto was very attentive, polite and quick. The romantic ambiente feels a bit odd when visiting this place with a friend but might fit for couples. Nevertheless, it's worth a visit, the pizzas are great Price per person $200–300 Food: 5 Service: 5 Atmosphere: 4

Iris Carvalho

Quelle:

10 months ago

A newly restaurant in Valadollid that surprised us. The service is absolutely amazing. Jesus is so friendly and really helpful. We loved the environment, food and specially, the service. We had two margaritas made by Jesus( they were so good) and asked for a Burrata and one pizza napoleta for both. It was more than enough. The pizza is Neapolitan style (there are still room for improvement on the dough but it was great anyway). We also had two bottles of water. Everything was around 900 pesos. Even though is not the cheapest restaurant, the experience was really good and we recommend it. Service Dine in Meal type Dinner Price per person $400–500

Sander Hendriks

Quelle:

2 months ago

Our daughter wanted to celebrate her birthday here, but it turned out pretty bad. Especially when she accidentally dropped her glass and she did not get a new one. The glass even showed up on the bill. I have never seen this before, and did not expect this by such pretentious restaurant. Really not childfriendly, and a place to be skipped when you like negroni or carbonara. Food: 3 Service: 1 Atmosphere: 1

P B

Quelle:

A month ago

Amazing Italian expérience. Rigoberto has a perfect sense of service, What a pleasure to be served by him. The pizzas are amazing. Kind regards from Paris. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Albert N

Quelle:

A year ago

Newly opened restaurant. Small pizzas and tiny pasta portions (starter size at best!!). Taste was (for a Mexican-Italian) ok though, but you’ll leave hungry for sure (I went to subway around the corner for another snack). Hence completely overpriced.

Veronica Bertozzi

Quelle:

2 months ago

Nice Italian restaurant in Valladolid! We took two different types of ravioli and the tagliatelle, very good! Well done Aperol Spritz!! Candido was a very kind, fun and professional waiter. Recommended!! Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

silvan baer

Quelle:

10 months ago

the restaurant opened two months ago. arancini and pizza was very yummy! thank you! keep going! hasta luego!

kadisja lamie

Quelle:

3 months ago

We had a good experience with this restaurant. It was good food and a good price! Rigoberto was very friendly and helped us a lot. we would definitely recommend this restaurant. Service Dine in Meal type Dinner Price per person $200–300 Food: 5 Service: 5 Atmosphere: 5

R. Lee

Quelle:

4 months ago

Really, really good woodfire pizza and great service here. A short stroll from the center and the staff had good English which was very helpful. Would recommend if in Vallidolid Service Dine in Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5

Katarina Juričić

Quelle:

9 months ago

We were looking for an Italian-style pizza and this was the closest we could find in the city. The service was excellent, one of the best waiters we ever had. But upon entering there was a weird old-cheese smell in the space (not a typical blue cheese smell but like something is not fresh). The pizza dough was fine but overall the taste of pizza didn’t meet our expectations, and the pizza itself (Margarita) had a bit of old-cheese taste. All in all, think this place has a lot of potential!

Gehört das Ihnen?