Charming café ! The ambiance was calm and relaxing and the food was amazing! Best spot to have lunch before heading to the wonderful nahoshima island. Highly recommended !
Food: 5
Service: 5
Atmosphere: 5
Delicious fusion Japanese food. English friendly restaurant. Depend how lucky you are but better to reserve table in advance. Order in small portion so you are able to try more dishes
Service
Dine in
Meal type
Dinner
Price per person
¥2,000–3,000
Recommended dishes
Sampler Platter
So good! One of our best meals in Japan. Conveniently close to both JR train station and ferry deck to Naoshima. Great fried chicken, awesome cooked rice with beef and mushrooms and very good drinks. Very smiling and comforting staff :) Would come again with great pleasure!
Service
Dine in
Meal type
Dinner
Price per person
¥2,000–3,000
Food: 5
Service: 5
Atmosphere: 5
I have lived in Japan previously.
I love Japanese food.
This little restaurant is undoubtedly one of the best places I have eaten.
My wife and friends agree also.
Every time I come back to Tamano, I will return to to this restaurant. It is amazing. Thank you.
Food: 5
Service: 5
Atmosphere: 5
I come from Nagi Unoport upstairs~
When it's time to collect your meal (in several courses), a buzzer rings, you go down with a tray and load the plates, and eat in the comfort of the room.
Food is awesome and it's run by a young woman and a middle-aged woman (her mother?)... I had a seven-course meal for three people, and it was too much to finish! And judging by the noise whenever I pop in for my plates, everyone is having a good time. Three bar counter seats, 2-3 at a narrow table, another 2-seater and a 6-seater table. It's small. Reserve early.
Tuna carpaccio with EVOO, balsamic, sweet onion pickles, and chopped shiso
Small appetisers on a plate: Duck breast (crisp skin) on shiso leaf; octopus, nori seaweed, avocado; boiled spinach and shiitake with mascarpone; semi-dried radish strings in tomato sauce; boiled and de-skinned nasu (eggplant); mashed potato salad with fried shallot garnish; chicken with sichuan veg
Their version of shumai (siew mai) - ground pork+squid wrapped in glutinous rice with dijon mustard topping
Deep fried spring rolls with fish paste filling (I think) and mayo and Thai chilli sauce dip
Chicken nanban ('western-style' chicken) with cheese mix dip
Yam fries (with panko coating)
Donabe (rice pot) - gyudon (beef on rice with mushrooms and onions in sauce, topped with scallions
The only cons are that the portion size is a little too much and there's a bit too much meat and cheese (and thus fat), but if you and your company are big eaters, it's perfect.
Food: 5
Service: 5
Atmosphere: 5
My favourite meal in Japan so far! Every dish was inventive, well presented and delicious! A good choice of natural wines also, and a fantastic highball with homemade ginger. A cosy and calming little restaurant. Surely the best place to eat in the Uno Port area!
Food: 5
Service: 5
Atmosphere: 5
Probably my favorite in Uno. It checks all three : good food, good wine, good people. If you go for dinner, make sure to order the 前菜の盛り合わせ !
Service
Dine in
Meal type
Dinner
Price per person
¥4,000–5,000
I had dinner here while staying nearby to visit Naoshima island. I came without a reservation and the owner, who also cooks all the food, let me in since there was still some time before a reservation - which was very nice of her!
The food was amazing and clearly cooked with love and passion. I'd say maybe it was the best of entire trip to Japan!
Food: 5
Service: 5
Atmosphere: 5
Easily one of the highlights of our Japan trip, experimental, high quality, fun fusion Japanese food. Thank you so much <3
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Great dinner. Great cuisine and staff. Small dishes properly prepared with love. Nothing is greasy or oily, and ingredients are fresh and of good quality. Would love to come again and try the rest of the menu.
Service
Dine in
Meal type
Dinner
Price per person
¥6,000–7,000
