Restaurante turco al lado de la mezquita en Plovdiv. Cómoda muy rica. Buen vino por copas. La única pega— el plato con entrantes venía recién sacado de la nevera, demasiado fríos. Por lo demás- muy bien. La camarera que nos atendió fue muy profesional y simpática además:
Meal type
Lunch
Price per person
BGN 70–80
Food: 5
Service: 5
Atmosphere: 5
Pasa is a casual, multi-story restaurant offering a menu of Turkish kebabs, salads, breads, and appetizers. The Mixed Appetizer plate came with a sampling of five different items including eggplant salad, haydari (a thick yogurt dip), aubergine ezme (yogurt mixed with eggplant), a hummus, and a spicy feta dip. In general, the flavors of the appetizers were rather average, though the nutty, tahini-rich hummus and the spicy, salty, creamy feta dip stood out. We also got the Lahmacun, a thin flatbread seasoned with a topping of spiced ground meat and served with a side of lettuce, tomatoes, onions, and lemon. However, the lahmacun wasn’t one bit crispy and the dough seemed to have gone soggy. While this isn’t the best Turkish food I’ve had, it still made for a tasty, affordable meal in trendy Kapana.
Food: 4
Service: 4
Atmosphere: 4
