Península Restaurant Restaurant in Cabo San Lucas

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Rezensionen
#343 Aus 721 in Cabo San Lucas
8.7
65 Rezension
Ambiente
8.7/10
Essen
8.7/10
Innere
8.7/10
Preise
8.7/10
Service
8.7/10
Mehr Details
Preis & Küche
$ Mexican, Fusion
Restauranttyp
Restaurant
Um
The key aspect of this restaurant is the Fusion cuisine. Invite your family with you to have perfectly cooked chicken, octopus and sea bass. Guests don't like wine at Peninsula Restaurant. Many visitors suppose that mixologists are cute here. The fine service is a big plus of this place. From the guests' viewpoint, prices are reasonable. The quiet ambiance might make you want to stay here for a bit more than you've originally planned. Google users like this spot: it was rated 4.4 stars.
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65 rezensionen
Bewertung
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Sophia Z
Quelle: google
2
5 months ago
I ordered sea bass but they gave me cod I believe. The waiter sent it back to the kitchen and the chief claimed it was from certain part of sea bass so it tastes differently… which doesn’t make sense at all. I cook sea bass at home and eat it elsewhere too, so I know how sea bass tastes like and looks like. If you don’t have sea bass, just say it, don’t try to fool your customers. Besides that, soup was super salty… Service Dine in Meal type Dinner Food: 1 Service: 5 Atmosphere: 5
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Erin Witt
Quelle: google
10
10 months ago
Our favorite restaurant - we ate here twice! The stuffed clam, taco, chocolate lava cake, and the short rib were our favorites! Really good service as well
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Andy Mohr
Quelle: google
8
5 years ago
Great place to enjoy an evening dinner. Beautiful setting and beautiful food. We absolutely loved the curry seafood appetizer. Food was well presented and good flavors. We are not as into pickling but felt like that was something they did with a lot of the plates. Good flavors but did lack an extra something. The one thing I ordered that had some strong flavors, the curry, I loved so that could have been my fault for going boring on my choices. I just want to try a few different things as we enjoy our stay. Staff was excellent. They were very busy due to a large party but worked hard to stay attentive regardless of the large tables. Wonderful meal and time, Thank You.
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Joseph Crapo
Quelle: google
6
11 months ago
All the food looked interesting and the ambiance was nice, but the restaurant itself was cold and the food was forgettable. All other restaurants at the resort were better. I’d skip it.
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amanda
Quelle: google
10
A year ago
we had the most wonderful dinner here! this restaurant is part of pueblo bonito pacifica, so you can order basically anything on the menu if you have the all inclusive plan! the service was top notch and we had the best bone marrow appetizer here. Service Dine in Meal type Dinner Price per person $100–200 Recommended dishes Char-Grilled Bone Marrow
Fantastic dinner. Would give A+ to the grilled oysters with smoked cotijo and the beef short rib.shout out to Edgar for making it a great night Service Dine in Meal type Dinner
5 star is a low ranking for this beautiful place. The ambiance was amazing. Low lighting, soft music, and hushed orders. It felt like moving in slow morion..in a good way! It was relaxing and gave every dish a highlighted flavor. The food was almost too good to share, but was passed around the table to spread the love. Thank you to the people that made out nights there absolutely enjoyable...(Brenda) Thank you Peninsula
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neil libin
Quelle: google
4
3 months ago
Horrible meal, sent Pork chop back and the second time was no better, inedible. Salmon overcooked, sea bass nothing special, short ribs were not good. Free deserts and coffee were the only thing that was good. Service was great. Service Dine in Meal type Dinner Price per person $1,000+ Food: 1 Service: 5 Atmosphere: 5
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Micro
Quelle: google
6
2 years ago
Amazing food but service was way too slow. I feel they are under staffed even now. I would give 5 stars for the food and only 1 star for service because it was way to slow.. I almost feel asleep between courses.
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Steve Casey
Quelle: google
10
5 months ago
A great start to a vacation. The menu has a good range of options for most people. We started with sea bass ceviche, in a mildly spicy citrus and cumin sauce. Very tasty. Followed by a beet and tomatilo salad with pink mole. Main courses were a petit filet with chocolate mole and plantains, and the other dish was a spicy blue shrimp with chorizo and polenta. Dessert was a corn fritter with vanilla ice cream and caramel. Everything was delicious and plated beautifully. Service was fantastic and the setting outside was a view of the ocean. It was most excellent. Service Dine in Meal type Dinner Price per person $800–900 Food: 5 Service: 5 Atmosphere: 5
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