Portland Pie Company Restaurant,Pizzeria,Bar in Brunswick

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Rezensionen
#76 Aus 108 in Brunswick
6.6
10 Rezension
Ambiente
6.6/10
Essen
6.6/10
Innere
6.6/10
Preise
6.6/10
Service
6.6/10
Mehr Details
Preis & Küche
$$ American, Pizzeria
Restauranttyp
Restaurant, Pizzeria, Bar
Diätetische Einschränkungen
Vegetarian Friendly, Glutenfreie , Vegan Options
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This pizzeria and Skolfield-Whittier House can be both really attractive for tourists. The menu of Italian cuisine is recommended to degust at Portland Pie Co. Try perfectly cooked pies, buffalo chicken and steaks. Tasty chocolate lasagna will impress you at the first bite. It's time to degustate delicious craft beer, draft beer or wine. Some visitors like great lemonade at this place. Food delivery is a big plus of this spot. A lot of reviewers think that prices are average for what you receive. There is a peaceful atmosphere and fancy decor at this pizzeria. Portland Pie Co is rated on Google 4.4 by its clients.
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10 rezensionen
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They're cobb salad comes without blue cheese, which is unique and delicious. Wish they had more low carb options. Great place with good food, drink, people and atmosphere. Food: 4 Service: 5 Atmosphere: 5
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Eric P
Quelle: google
10
3 days ago
Great place in the heart of Brunswick, on the Mid Coast of Maine! Lots of craft pizzas and specialty items, as well as "make your own" pizza options. Different beers abound, even in the pizza crust, if you want! Salads are scrumptious, and you can grab a starter or two while your pizza is baking! Some Veggie and vegan options available on the menu! Bring the kids... come by yourself and sit at the bar (and join the mug club!) Or have a cozy night out with that special someone. Lots of options for food, friends, and fun, at Portland Pie, downtown Brunswick. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Margherita Pizza
My son Zane and I randomly stopped in as we were walking past. The staff was great, the pizza was served very quickly and was delicious. This was our first time at the Brunswick location. We both loved the atmosphere in the dining area. We will definitely be visiting again soon 💙 Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Meat Pizza
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Katrina R
Quelle: google
6
2 weeks ago
Definitely has gone downhill since the new owners took over. Server had no idea what he was doing and only had a couple of tables to wait on. Never came back over to our table! Food: 3 Service: 2 Atmosphere: 3
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Cam Chaney
Quelle: google
8
2 months ago
We ate here on a recommendation. I had a build your own pizza: pepperoni, prosciutto, red onions, and spinach with beer dough. My wife had the penne marinara. Both were very tasty. The service could have been better. Parking was not a problem. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 3 Atmosphere: 5
Ordered a cheese burger with no tomato and wasn’t sure what this was. The Cesar salad was really good and I liked the mozzarella sticks but we got ignored by the server and then given this for our main meal which killed the entire trip, restaurant got busy and I didn’t want to wait so we just paid and left, Portland location is much much better Service Dine in Meal type Dinner Price per person $10–20 Food: 2 Service: 1 Atmosphere: 1
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Will Griffith
Quelle: google
10
6 months ago
Great Scott! Our first dining experience in Maine, and we're very impressed! Even as seasoned New York Pizzateers, this place was phenomenal! The season fig pizza was amazing, as were the little pizza rolls, and please don't get me started on that cake, please! Highly recommend!!! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Tax Season
Quelle: google
2
8 months ago
I wouldn’t usually waste the time to write a review but this was super awful! I ordered a steak bomb and a BBQ pizza. I have no idea what they used for meat but it was very tough and gross. The pizza was as just as bad. There was no bbq sauce at all just a plain red sauce with a lot of dough and huge chunks of chicken. I’ve been to 5 different locations and this is my second poor experience with this location. The food is Genuinely Terrible. I think management should maybe look into another chef. Service Take out Price per person $20–30 Food: 1
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scb0421
Quelle: google
2
A year ago
Absolutely a waste of money! Ordered pizza at 3:45, they said 47 mins making it ready at 4:32. I arrive at 4:28, right off I should have been suspect when I saw the pizza's sitting on an unheated shelf like you would buy at Walmart. After the front counter, with an uninterested face and no greeting, asked "what do you need?" I gave the name for the order, as soo as she handed me the boxes I could already tell they were lukewarm at best. When I got home I found what you see in the pictures, the center was a greasy mess and the outer edges of the slice pulled apart from it. With a spatula I managed to get two while slices to the plate. At this point I had to toss them in the microwave since they were less than room temperature. I managed to eat one whole slice and the crust from the other hoping for some redeeming feature to justify the nearly $70 price tag. But none were found, the center was gummy and chewy and the flavors mediocer. U fortunately the other pizza was just as bad, the dough held together a little better but only because it had the consistency of leather. At any rate we threw the rest out and went to McDonald's. Somebody please bring Pizza Hut back to the Brunswick/Bath area, twice the pizza at half the price.
First time going here and I thought overall it was good. The pizza I got was good, wasn't super great and that could have just been the type I got. Service was great. Didn't take to long to get everything but we also got their late evening when not much people were around. Got a specialty pizza Moosehead with beer dough and a kids cheese pizza. My kids seemed to like it and ate her kids pizza. It's small around 7 inches. I would go again and just try another type of pizza.
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