Portofino Restaurant in Novi Sad

Name: Portofino
Address: Bulevar Oslobodjenja 60, Novi Sad, Serbia
Telephone: 381213830497
Rating: 4.6

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Portofino

Rezensionen

#313 Aus 964 in Novi Sad

9.2

18 Rezension

Ambiente

9.2/10

Essen

9.2/10

Innere

9.2/10

Preise

9.2/10

Service

9.2/10

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Preis & Küche

$$ Italian , International, European , Eastern European

Restauranttyp

Restaurant

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Information

+381213830497

Bulevar Oslobodjenja 60, Novi Sad, Serbia

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Website Portofino

The menu of this restaurant is recommended to International cuisine lovers. As clients write in their reviews, wine served at Portofino is delicious. Visit this place and order good coffee. The staff is hospitable that's what makes this place so nice. This spot is rated on Google 4.6 by its guests.

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Datum

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Lucky One

Quelle:

2 weeks ago

Food: 5 Service: 5 Atmosphere: 5

Nohman Ishtiaq

6 months ago

Food: 4 Service: 5 Atmosphere: 4

Daniel Schroeder

7 months ago

Service Dine in Meal type Dinner Price per person RSD 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Beef Sliced Beef

Hodira Hodira

Service Dine in Meal type Lunch Price per person RSD 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5

Azamat Suleymanov

11 months ago

Lukros L

3 months ago

Service Dine in Meal type Dinner Price per person RSD 1,000–1,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Portofino Kiss

Ivana Jankovic

A month ago

Food: 3 Service: 1 Atmosphere: 5

3 weeks ago

6 days ago

⚠️BEST PIZZA IN TOWN - MAYBE THE BEST PIZZA IN SERBIA⚠️ Amidst the hustle and bustle of Novi Sad, I found myself on a lively evening at Portofino – a finely appointed restaurant that seemed like an oasis of tranquility amidst the chaos. The air was filled with a blend of sounds and scents that invigorated my senses and piqued my curiosity. I ordered a pizza – what could possibly go wrong? The pizza that was eventually placed before me was like a painting, its colors and textures stimulating my senses. Each bite was a revelation, an invitation to blur the lines between taste and art. What kind of dough is this? What's happening here? Fascinated by the passion of the pizza master, I approached and asked how he did it. His answer was simple, yet it held a profound wisdom. What he told me can be tasted in the pizza, but see for yourselves. All you need is... His dedication to his craft seemed to be an obsession. His hands moved over the dough with the grace of a dancer, while his eyes gazed deeply into the flames of the pizza oven, as if peering into another dimension. I left. What an inspiration! As I left Portofino, I felt intoxicated by the experience, as if I had entered a place somewhere between haute cuisine and authenticity. In a world full of certainties and conventions, Portofino was a place of magic, showing me that life has so much more to offer than what meets the eye. And for that, I am infinitely grateful. This visit occurred without announcement and without invitation. Food: 5 Service: 5 Atmosphere: 5

Paprika and onion rings with chips and pan fried cat fish. The latter was really good. The chips were a bit dry though. Very courteous service. Fantastic place to sit and enjoy food. Food: 4 Service: 5 Atmosphere: 4