Restaurant 818 Melinium Fast food in Donggongon

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#86 Aus 156 in Donggongon
6.9
59 Rezension
Ambiente
6.9/10
Essen
6.9/10
Innere
6.9/10
Preise
6.9/10
Service
6.9/10
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Preis & Küche
$$ Fast Food, Breakfast
Restauranttyp
Fast food
Rezensionen
59 rezensionen
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Jc
Quelle: google
6
2 years ago
Tomyum always come with prawn or fish, but a Tomyum with SaoNyuk and Charsiew is not a bad idea too. Worth a try here if you don't mind the cleanliness problem here. Will give a higher rating if the cleanliness improved.
The food was good as usual. But the service was bad. Had to go to the cashier counter to order after 10min sitting. Breathe in and out. Calming myself just now.
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Vivit Yee
Quelle: google
2
A year ago
Ordered a plate of noodles and Chinese tea. Tea didn't arrive. I was charged for the tea, informed cashier. Cashier has the cheek to say itu "lain tu". If want to cheat...think of a better reason la... To the boss: u better wake up Service Dine in Meal type Breakfast Price per person RM 1–20
Nasi Sau yuk Ayam and kopi ping all cost Rm17.20 now, slow service. 5 slices Sau yuk with 4 medium cut chicken. Rice portion abit smaller than normal, taste is okay but food look messy. Food: 4 Service: 2 Atmosphere: 2
Windy morning nice for breakfast Service Dine in Meal type Breakfast Price per person RM 1–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes Konlau Mee Chasau
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Adrian Addy
Quelle: google
4
5 years ago
It used to be my go-to place when I am craving for roasted pork, duck, and cha siew but sadly not sure what happened in between them, nowadays, their quality dropped so much that I won't even want to have my dinner there ever again. They used to serve thickly slice of roasted pork and perfectly roasted cha siew over rice or noodle, your choice, but now, the pork was so fat & thinly slice, you can see through it. Not recommended!
Food is not bad, but the workers attitude are the problem. Going there once is enough. The attitude & character of the workers will convince you not to support this shop's business.
The shop is suppose to be a seafood restaurant but public going there more for the chicken rice (steam or fried), sau yuk rice, chasau rice, duck rice or any combination of the two or three.. Really not a typical seafood restaurant that serve fresh seafood.. don't get me wrong, they do serve food base on seafood too here but not what you expect it to be (frozen).. The staff is sooooooo slow (pork snail slow).. But the chicken and pork keep me coming back (not the pork snail okay)..
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Marcus Yong
Quelle: google
8
4 years ago
Having breakfast here on weekdays is quite cosy, not many customers patronizing during the early part of the morning. During lunchtime & weekends, usually quite packed.
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david james
Quelle: google
10
A year ago
I found out that their sau nyuk rice is better with crispy skin and thicker meat.
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