The ART of BBQ- Catering Restaurant,Bar in San Jose

Name: The ART of BBQ- Catering
Address: 484 Blossom Hill Rd, San Jose, United States
Telephone: 14085458552
Rating: 4.2

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The ART of BBQ- Catering

Rezensionen

#1068 Aus 2536 in San Jose

8.3

157 Rezension

Ambiente

8.3/10

Essen

8.3/10

Innere

8.3/10

Preise

8.3/10

Service

8.3/10

Mehr Details

Preis & Küche

$$ Barbecue

Restauranttyp

Restaurant, Bar

Merkmalen

Takeout

Wheelchair Accessible

Information

484 Blossom Hill Rd, San Jose, United States

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Website The ART of BBQ- Catering

It's a pleasant experience to order perfectly cooked beef ribs, Bbq beef and potato salads. This bbq provides food delivery for the convenience of its clients. Many visitors note that the staff is cheerful at The Art of BBQ. From the guests' viewpoint, prices are low.

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Sarah Biggs

Quelle:

3 years ago

This place is awesome! Best BBQ in the area. A little hard to find, but keep looking because it delicious! Their Mac & Cheese is also the best around (I'm picky about that). You'll want to save room for the Banana Pudding. Not only is the food wonderful, but so are Art & his staff.

Lia DM

Quelle:

4 years ago

Place is a hidden gem in a corner. Staff was very patient with recommendations since it was our first time there. For non meat eater, the Portobello sandwich is good! Ask for the spicy version of the sauce, has a good kick. Mac & cheese was fantastic too. Will definitely come here again.

Max M

Quelle:

6 years ago

Hard to find from the car, tucked back into the corner of the strip mall. Service good, staff friendly. BBQ good, though not as smokey as I'd like. Sides are hit and miss, potatoe salad (miss), slaw (miss), corn bread (hit), Mac and Cheese (semi-hit bit too oily). Tri-tip we felt was a bit tough and cut too thick. Jalapeno poppers very good, though it's the kind of thing you will tasting hours later. Only one BBQ sauce, sweet.

Shaprieh Bean

Quelle:

6 years ago

One of the few places that does bbq right. Had the chicken, Mac and cheese and baked beans. The accompanying cornbread was just what I needed. So good. The meat was actually cooked on a grill and smoked. It was juicy and tender. The baked beans were good even though they were missing green peppers and onions in them. The mac and cheese was baked which is a VERY important step in prepping Mac and cheese. Overall this southern girl was impressed.

Cisco L

Quelle:

4 years ago

It's our first time ordering here and it'll be our last. I ordered the " tasty combo" which comes with 2 meats and 2 sides. I chose the pork ribs and the tri tip. The ribs were dry but it did have some flavor without the sauce. The trip tip was much better. It was medium rare with lots of flavor. My kid ordered the boneless chicken from the A la carte section. He said he had better, it was on the dry side too. The 2 sides was the island mac and potato salad. Both lacked flavor, I had to add a few pinches of S&P. Our total was $25 and change. The boneless thigh was $5 and the balance was for the 3 ribs, 3 small slices of the tri tip and the 2 sides. Lastly, when we left with our order the teenager who took our order. Didn't say a word. No thank you or acknowledgement. She just handed us our order and just continued talking with her co-worker.

Armeen Khazaneh-Darlou

Quelle:

6 years ago

The BBQ meat was okay - the meats were tender but it lacked any deep flavor. Ribs were tough and fatty, chicken was bland, tried tip was a bit dry but the pulled pork was really good. They had BBQ sauce on the table but it was soo sweet, and good BBQ meat shouldn't be slathered in sauce anyways. The sides we're pretty standard but also forgettable. Liked the cornbread with whipped honey butter and pulled pork the best.

Angela Gunn

Quelle:

4 years ago

We came here after they won the reader survey best BBQ in the Mercury News. I did not enjoy the meal. The tri-tip was so tough the plastic utensils could not cut through it. The ribs were just okay, being a bit on the dry side. The sides we tried were okay, but nothing special. The corn bread is really dry. Everything came warm but not hot. The place has limited seating, but a nice atmosphere.

Paul McNulty

Quelle:

6 years ago

Awesome BBQ. My favorites were their chicken (incredible!), their grilled portabello (amazing and just like eating meat) and their San Jose (who's been to St. Louis?) ribs. I also tried the bacon-wrapped jalapeño poppers and would definitely recommend them as well. Generous portions and slipping into a food coma as I couldn't stop...a must go!

Jordan S

Quelle:

4 years ago

Wow, what a hidden gem. When you walk in you can smell their in house smoking from the kitchen. I got the tri-tip and it was tender with great flavor especially on the outside edges. Coleslaw and corn nibs for sides, corn nibs are just corn off the cob. They have a sweet and smokey bbq sauce, spicy bbq sauce and also this sweet honey butter that goes great with the cornbread.

Shannon Cath

Quelle:

5 years ago

Had the BBQ pork ribs, pulled pork, spicy bean chili and potato salad. So much food!! The ribs were absolutely huge and had tons of meat. The largest pork ribs I've ever seen. Pulled pork was juicy. This is our new family BBQ joint.

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