The Garden Grille & Lounge Restaurant,Bar in Ogden

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#84 Aus 232 in Ogden
8.8
67 Rezension
Ambiente
8.8/10
Essen
8.8/10
Innere
8.8/10
Preise
8.8/10
Service
8.8/10
Mehr Details
Preis & Küche
$ French, International, European , Contemporary
Restauranttyp
Restaurant, Bar
Um
Treehouse Children's Museum is a must to visit before wonderful meals at this restaurant. You can always degust nicely cooked crabs, salads and salmon - a special offer of The Garden Grille & Lounge. According to the visitors' opinions, waiters serve good wine. The staff is well-trained that's what makes this place so nice. Prompt service is something that guests note in their reviews. This spot offers you affordable prices for tasty meals. The enjoyable ambiance is to be found here. This restaurant has got Google 4.2 according to the guests' opinions.
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67 rezensionen
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BEST. FOOD. EVER. My husband and I came here on a Friday night for a fancier dinner. We were a little hesitant at first because the restaurant is basically in the lobby of the hotel but decided to try it anyways. And we are so glad we did. The atmosphere was so perfect. Lights dimmed, candles on the table, fancy music playing. You truthfully couldn’t tell it was in a hotel at all. The chef came out and talked to us multiple times as we ate to check on how everything was tasting and to see if we needed anything else. We ordered the burger and the herb and garlic chicken and were SO impressed with both. We were so full afterwards that we couldn’t bring ourselves to order dessert. So they brought out 2 macaroons for us on the house. We were very impressed overall and will DEFINITELY be coming back! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
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Lisa Barney
Quelle: google
10
A week ago
Chef Josh did an amazing job on our tasting. All of the food was so delicious. Josh was so nice and friendly. Our servers, Kathy and Joey did a fantastic job at taking care of us as well. I will definitely recommend this place to anyone I know. Thank you for the amazing dinner. Food: 5 Service: 5 Atmosphere: 5
You would never believe that this type of dining exists in the heart of Ogden. Executive Chef Josh does AMAZING things here! You would never believe that you were in the restaurant of a Hilton Hotel while dining here. Exquisite dishes, superb service, we did a tasting menu created by Chef Josh and each course that came out was SO GOOD. 5-Star dining that delivers! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Crab Cake
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Elyse Brady
Quelle: google
10
8 months ago
We are so excited to have found this gem!! Sure it’s not a typical location, but it was still so nice and quiet! The staff was great! Food was AMAZING, let’s be honest the real reason we go out to eat anyway! We’ll definitely be back! Thank you for a fine dining experience in Ogden!!! Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5
Since becoming a regular visitor to the Ogden area I find there is one chef that I visit at least once while there. Chef Josh at Hilton Garden Inn Hotel is amazing. I didn't have to add any type of seasoning on my filet mignon as it was perfectly seasoned and cooked to my desire. Never disappointed. Yes....it's at the Hilton Garden Inn but I felt like I was at a high end restaurant. 😊 Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Red Beard
Quelle: google
10
A month ago
This is for William and Kayle, The two Chefs on duty. I'm in my 70's, when I go to a restaurant I expect my meal to exceed my own cooking! With only a few exceptions in the Salt Lake City area, I've been disappointed. Now when I go out, it's only to celebrate my wife's birthday, and then I just expect a normal nice meal. Well, imagine my surprise at the Magic I was about to experience. There were 4 of us, my wife and I, her sister and husband. The Host, Waitress and atmosphere was calm, professional and evidence of a management that cares. My one and only criticism, the menu, the font was hard for this old man to read. My wife snapped a photo with her cell phone and then enlarged it. . . Now, let's get to the Magic. I was overwhelmed with repeated "How did they do this?" First, the Mussels themselves were eclipsed by the broth and "filling", and once devoured, I broke bread into the broth and shed a tear when there was no more. Second, I hate it when restaurants try to make fry sauce "fancy", and sure enough there in front of me was "fancy" fry sauce. With hesitation I dipped a fry and Wow, another taste of magic, "How did they do this?". Third, My sister in law offered me a taste of her risotto, This magic melted in my mouth, and again I'm pondering "How in the hell, did they do this?". . . I'm a huge mashed potato fan and snob, knowing this, my wife offered me a taste of what I assumed was sweet potatoes or squash, turned out, it was magical mashed potatoes and my Fourth, "How did they do this?". . . Obviously, This is what happens with the right combination of management that cares, and creative Chefs allowed to work magic. It's been forever, since I've been this impressed. Thank you for a dining experience that far exceeds any of my humble kitchen skills. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5
We were happily surprised by the delicious, beautifully garnished food and drinks. We enjoyed Salmon Diamante with Cucumber "Caviar" (pearls) and curried potato, and a lovely pesto mushroom risotto. Even the salad had fresh mixed greens, jicama, corn off the cobb, cabbage, cranberries and savory sweet house made glazed walnuts with an excellent house made balsamic. Dulce de Leche creme brulee enhanced with fresh fruit and hazelnut dust was fun. Very nice service with a staff who understood ingredients to ensure items were gluten-free as needed. Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5
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Debbie Bell
Quelle: google
10
2 years ago
Valentine's Day Dinner This was our 7th Valentine's Day Dinner at the Garden Grille. We absolutely love it and the food is so good and well presented. I love how the Executive Chef, Josh Overturf, will come out to our table and ask how we liked our meal. I know that a lot of time and effort is spent on planning and preparing these meals/menus. We've also dined here for Ogden Restaurant Week and our anniversary and each time the food has been delicious. I have tried food that I normally wouldn't order/eat and have not been disappointed.
Not as it appears in pictures! Reviews, pics and prices insinuate this is a nice dinner date resteraunt. It is actually the buffet area of a hotel, partially separated from foot traffic by paper screens. The food was underwhelming but edible. The portions were small. I loathe the tilted water glasses! The parmesan/truffle fries had no salt and the 'Sriracha aoili' was heinz ketchup. The server was great if you're patient (there was only 1 and she may have also been the chef?) Service Dine in Meal type Dinner Price per person $20–30
Little gem in O Town!!! Tried it out due to Ogden Resturant week. Absolutely delish food. Service was super slow due them only having 1 server. But hey everyone is slow and down staff right now, just need to be patient. So don’t go if you are in a hurry. But I would def go again and will be back. Had the scallops, short ribs and Duce de Leche tart. Service Dine in Meal type Dinner Price per person $20–30
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