The Shed Cafe in Tarlac City
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Preis & Küche
$$
International
Restauranttyp
Cafe
Merkmalen
Rezensionen
10
rezensionen
Sortierung
Datum
Stammen aus - Datum bis
Quelle:
10
A year ago
The food is great. Ingredients are organic and you can taste the freshness. The owner's are very nice people and you can feel at home while eating here.
Quelle:
10
7 months ago
Well-mannered staff, great service, relaxing environment, freshly prepared, delicious and organically prepared food.
Food: 5
Service: 5
Atmosphere: 5
Quelle:
10
2 years ago
Great food and cozy.
Healthy and very satisfying.
I brought along my health conscious aunties and they love it.
Foods are from their farms and all organic.
Good service and very accommodating owners 👌🏻
Quelle:
10
3 years ago
Steven and Malou are a kitchen powerhouse duo - thanks to their passion of creating mouthwatering quality dishes straight from their legit organic farm to their kitchen countertop to your plated dish. One thing to try is the Steak of Champions - herbed steak, loved it medium rare, with organic eggs and chips paired with their own signature homemade tomato based sauce. Strike a conversation with them and you will learn a lot from the couple - I learned myself a lot especially from Steven, when he cleared to me a lot of terminologies in the world of farming and cuisine. Better reserve your seats before coming because of limited seats.
Thank you Tarlac Conventions and Visitors Bureau
Quelle:
10
2 years ago
A hidden gem. Al fresco. Tucked-away and non-descript, but definitely not shy on the palate. Generous servings, good service and a quaintness that's worth many returns. Well balanced menu, seriously delicious meals.
Quelle:
8
4 years ago
One of the best coffee I've had! Good, organic food with a garden setting. Refreshing!
Quelle:
10
5 years ago
Amazing food and hospitality, fantastic atmosphere.
Quelle:
10
2 years ago
Always the best I had butter beer tonight
The fish was superb kudos to steven.
Quelle:
10
4 years ago
Nice place, good food and awesome people!!
Quelle:
10
5 years ago
I love the place. Food is surprisingly very good. Plus you get the chance to talk to the owner (Steve and Malou) which is a good thing because the couple are really friendly and nice.
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