The Stump Restaurant,Bar in Port Fairy

Nestled in the heart of Port Fairy, Stump is a historic establishment that offers a diverse range of cuisine types. The inviting ambiance and cozy atmosphere make it a perfect spot for an evening drink or meal during the bitterly cold winter months. The interior design of the restaurant boasts of Victoria's oldest licensed hotel, with open fires and Guinness on tap. The menu includes hearty winter meals, both Australian pub meals, and Asian-inspired dishes. Prices are reasonable, with an average of $22 per meal. The menu features a variety of dishes such as pork belly, lamb shanks, rockling, chicken schnitzel, and T-bone steak. Vegetables are fresh and cooked to perfection, while hot apple crumble with ice cream tops off a delicious meal. The restaurant has a good selection of wine and Guinness on tap. For those who prefer non-alcoholic beverages, ginger beer on tap is a must-try. Stump is an old-fashioned, unpretentious eatery inside the oldest inn in Victoria. It is a marvellous building with open fires on a cold winter's night, creating a warm and cozy atmosphere. The staff is friendly and attentive, making the dining experience even more enjoyable. The restaurant also offers outdoor seating, which is perfect for warmer weather. Overall, Stump is a fine dining spot worth visiting, especially for those who appreciate history and a cozy atmosphere. The restaurant offers great food and excellent service at reasonable prices.