The Tasting Room Restaurant Restaurant,Pizzeria,Bar in Traverse City

Name: The Tasting Room Restaurant
Address: 155 Garland St, Traverse City, United States
Telephone: 12315250555
Rating: 4.5

Besitzer nicht registriert

The Tasting Room Restaurant

Rezensionen

#58 Aus 138 in Traverse City

9.1

190 Rezension

Ambiente

9.1/10

Essen

9.1/10

Innere

9.1/10

Preise

9.1/10

Service

9.1/10

Mehr Details

Preis & Küche

$$ American

Restauranttyp

Restaurant, Pizzeria, Bar

Information

+12315250555

155 Garland St, Traverse City, United States

Route anzeigen

Website The Tasting Room Restaurant

Having seen Front Street, it's time to have a rest at this pizzeria. Spanish cuisine is a must-order one at The Tasting Room. That's a good idea to order perfectly cooked pizza Margherita, tuna and prosciutto. According to the reviewers' opinions, waiters serve good liqueur, wine or whiskey. The great location of this place makes it easy to reach even in rush hours. Low prices at this spot are good news for its clients. You will certainly like the pleasant atmosphere and fine decor. Google users who visited this pizzeria state that the most suitable score is 4.7.

Bewertung

Exzellent

146

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

Kevin Heires

Quelle:

2 weeks ago

Wife and I had an amazing dinner. Perfectly cooked medium rare fillets. Amazing bone marrow, spinach artichoke dip, and smoked whiskey drink. Chef there is incredibly talented! Food: 5 Service: 5 Atmosphere: 5

J Andrews

Edit: having gone a few times now, have gotten a weird vibe from someone who is either the owner and/or the manager. He glared at my friend and I walked up to the building. And then after we were seated, he went around greeting all the other tables in our section except for us, and the only differentiating factor is that we were the only non-white people there. Definitely has given me pause about deciding to return. — I know it’s putatively more about the drink options here but the food is fantastic! Lots of great small plates to share, favorite so far is the baked Brie. Got the smashed strawberry drink which was lovely, not too sweet. Wish they had more non alcoholic options for non drinkers. Looks like they had a good variety of seating so can see this being a good place for groups. Especially if you’re looking for unique cocktails and wine. Think our waiter was a bit put out that we didn’t order multiple drinks… Service Dine in Meal type Dinner Price per person $20–30 Food: 4 Service: 2 Atmosphere: 3

Suomirakastaa

4 months ago

We had a group of 7 for an early dinner on a Monday evening. Our server Arthur was very welcoming and engaging. Their Happy Hour goes from 4-5:30pm, so we started there. We ordered the Ahi Tuna, Spinach Artichoke Dip, and a few glasses of wine. To me, that's the real deal. The glasses were $4 each. The craft cocktails(what they say they are known for and pride themselves on) are $15 each. I ordered the Grey Line, and I wasn't disappointed. For dinner, we got a couple of their wood fired pepperoni pizzas, Nashville Hot Chicken sandwiches, and a half order of their Italian salad. Everything was fresh, well prepared, and delicious. We all had a great time. Thank you! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5

Elisabeth Gross

I absolutely cannot believe I have never reviewed leelanau cellars before. This is my favorite winery on the peninsula. The wine always hits and you cannot top the staff. I enjoy every single vist over the past 18 years. Food: 5 Service: 5 Atmosphere: 5

Brian Zientek

Great drinks, delicious appetizers! We sat at the bar and had a shrimp cocktail and the wood-fired meatballs, both were excellent! Friendly bar staff too, even though they were super busy! Service Dine in Food: 5 Service: 5 Atmosphere: 5

Kayla Anderson

6 months ago

Everything was great. Our server was Arthur and he explained their concept well. It's actually the first restaurant in Traverse City that I felt the food was worth paying the price for. Both of us will be back. We had the goat cheese croquettes (10/10), steak skewers (would pass on this again, but good), baked brie, the chicken entree (very lemony but was loved by the person), the special of the night - Waygu coulotte (50/50), and creme brulee. Also, the Strawberry Smash drink was amazing. Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Baked Brie

Trenton Van Dusseldorp

7 months ago

Great spot for lunch or dinner. We went for a late lunch and the place was pretty quiet. Sat at the bar and had a great time catching up with friends. Drinks were awesome as was the pizzas. We got the BBQ, Meat, and Chicken Pesto with BBQ being our favorite. Service was great and the bartender was super friendly. When this place is busy I think it would have a fun trendy vibe. Will be back again… Service Dine in Meal type Lunch Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5

Linda D

5 days ago

We had never been to the TR so went for restaurant week. Our waitress Kalli was great but we were not too impressed with the food. My burrata was excellent. Morel soup was tasty but not even warm and my ravioli was fried and hard to cut. Nice environment and location though. Service Dine in Meal type Dinner Price per person $50–100 Food: 3 Service: 4 Atmosphere: 4

Chris Roggen

A year ago

We stopped in and were immediately seated. Cocktail menu looked good so we ordered a couple cocktails and they were both excellent. The mushroom pizza was fantastic and the calamari was decent. The dipping sauce for the calamari was excellent. Overall a very good experience and we will definitely be back again. Although everything was on the higher end of pricing.

Lynn “Pencilmarks”

New try for restaurant week. Was hoping to be impressed, but was a bit disappointed. Sitting down for an upscale meal with large scale monitors of basketball games running made for an odd atmosphere. Full restaurant was loud and difficult to hold conversation in. First course i had conch fritters, but i tasted mainly batter and pepper. Very little conch. Perfectly round little hushpuppy-looking balls with a lot tougher texture than expected or wanted. Second course i had morel mushroom bisque. It was very creamy and tasty. I wish they had served it in a nice white bowl, because it wasn't very attractive in the brown ramikin. Third course i had their blackened salmon oscar. This was pretty tasty, just a bit overcooked for me. For dessert we added chocolate coconut macaroon pie. My favorite. The coconut crust was delicious and the chocolate beautifully creamy. I would not have been happy if i had spent more than the restaurant week $45 price for the three courses. Bright note was our waiter, Arthur. He was quite good. Service Dine in Meal type Dinner Price per person $30–50 Food: 4 Service: 4 Atmosphere: 2