Theo's - Fayetteville Restaurant,Bar in Fayetteville

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#121 Aus 457 in Fayetteville
9.0
331 Rezension
Ambiente
9.0/10
Essen
9.0/10
Innere
9.0/10
Preise
9.0/10
Service
9.0/10
Mehr Details
Preis & Küche
$ American
Restauranttyp
Restaurant, Bar
Diätetische Einschränkungen
Vegetarian Friendly, Gluten Free
Um
You are offered to eat good ribeye, duck confit and fillet steaks. The hallmark of this bar is serving tasty crème brûlée, brulee dessert and chocolate lava cakes. It is good to enjoy delicious wine, martinis or champagne. Here you may drink great coffee. Visit Theo's to hold any event or party. Many visitors point out that the staff is courteous at this place. Cool service is something guests agree upon here. Prices at this spot claim to be democratic. You will certainly appreciate the comfortable atmosphere and beautiful lounge area. This bar scored 4.5 in the Google rating system.
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331 rezensionen
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Every moment from the Hostess at the front door, to the Pastry Chef (Chris) delivering our dessert was amazing. Josh, our server, made us feel immediately at ease, and informed us on every detail in our dish. We participated in the Chef's tasting, and it did not disappoint! 5 courses for two, was MORE than enough food, and we left absolutely amazed. If you haven't tried Theos, or it's been a while, you're missing out!! Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5
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Chai A
Quelle: google
10
9 months ago
Excellent food and excellent service await you at Theo’s. Ideal place for a special evening or celebrating. Service was prompt and attentive. Food was very tasty. We tried a lot of items and we liked them all. If you order the bones on toast, be sure to try the bone luge after you clear out that yummy marrow. What’s a bone luge you ask? A shot of whiskey poured down the bone and right into your mouth! All the salt and fat mix with the whiskey for a delicious shot. Just be careful not to get grease or whiskey all over yourself. I was able to keep my shirt clean! Service Dine in Meal type Lunch Price per person $50–100 Recommended dishes Double Cut Sous-Vide Pork Chop 16 Oz
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Hannah Godwin
Quelle: google
10
10 months ago
My husband and I dined here for our wedding anniversary. We arrived fairly early for our RSVP, but did not have to wait to be seated. The setting was beautiful. Our server was Josh and he was kind and did not rush us the entire night. He had excellent recommendations. Every menu item we tried was phenomenal, from appetizer to dessert. We will definitely be back! Service Dine in Meal type Dinner Price per person $50–100
The food was excellent, and the service was wonderful. We started with the scallops, which I can't recommend enough. The pork chop was incredibly tender and absolutely delicious. The server was so attentive and helpful with recommendations. I don't know that I've had better service anywhere. I highly recommend giving them a try for a wonderful dining experience. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Double Cut Sous-Vide Pork Chop 16 Oz
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Kris Allee
Quelle: google
10
A year ago
Theo’s certainly lived up to it’s reputation for my first (and probably only) visit. It is definitely a nice restaurant, and probably the finest in town. We were unable to secure a table trying to get a reservation for a weekend and calling as they opened at 5 PM. So obviously, it’s a popular place. We did get a “bar table” on the bar side of the restaurant that still had great service and allowed us to order off the dinner menu. The service, as I said, was great. The food was good. We had a couple of appetizers (really liked the tuna nachos). My pork chops were very good as well. Everyone seemed to enjoy their dishes and the dessert was good (chocolate crème brûlée). As I said, it lived up to expectations-everything was good/great except for the prices. You have to try things once. It’s really hard for me to say the my $40 pork chops were “that much” better than the $25 pork chops I could get at a lot of other places. I actually wanted the steak but couldn’t pull the trigger on the $70 price tag. That really comes down to taste and affordability preferences. Maybe another visit on a special day would make it a different story and an actual table at the restaurant, but I guess we will see. Most of the menu options add some “fancy items” on it that didn’t sound all that appealing to me. Again, it’s about taste preferences (and price). Service Dine in Meal type Dinner Price per person $50–100 Recommended dishes Double Cut Sous-Vide Pork Chop 16 Oz
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Jordan Long
Quelle: google
10
11 months ago
My wife and I had a wonderful dining experience at Theo’s. We had reservations for the dining room. I will say, the dining room had a very different vibe than the lounge and patio. It was formal and exactly what we were looking for. If you desire a casual atmosphere to have drinks, I recommend the patio or lounge area. As for the food - we consumed the best scallops we’ve ever had. My ribeye was an excellent cut of meat and rare just like I wanted it. The wife’s lobster Mac n cheese was decadent! Service was impeccable. I wouldn’t change a thing about this place!
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Luke Sherman
Quelle: google
10
2 years ago
Theo’s is fantastic! My partner and I enjoyed a wonderful anniversary dinner. From the delicious food, to the gracious and attentive staff, you can’t go wrong. I believe our server’s name was Casey, and he did a fantastic job! We can’t wait to come back and enjoy another evening soon! Service Dine in Meal type Dinner Price per person $30–50
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JORGE MORAN
Quelle: google
4
2 months ago
Was unimpressed with the food, the filet mignon was flavorless. For $60 for just my food I definitely expected more. It was cooked well but the flavor was bland. And for the price I was expecting more. Hostess did not seem happy to be there, either. Should have gone to Ruth’s Chris instead. Service Dine in Meal type Dinner Price per person $50–100 Food: 1 Service: 2 Atmosphere: 3
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Tina Moeller
Quelle: google
10
4 years ago
Went for our anniversary dinner and had a very nice time. Hostess and server were both very friendly and we got to sit on the patio which was awesome. I got the salmon which was very good and hubby got the pork chops. I liked them both equally. Will go back again.
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Jacob
Quelle: google
10
A year ago
I came to Theo’s during a busy time (Friday right before close, ~9PMish). I chose to sit at the bar as my assumption was the service would be better/quicker due to the crowd. The bartending staff was great, but did miss some things, likely due to the rush (didn’t get silverware or napkin until I asked in the middle of eating first dish, ordering took a while, first check was undercharged/had to be redone). I started out with mussels and the actual mussels were fantastic. The sauce/soup and bread however were extremely over salted. The wine selection was decent, but they could add more single glass options for sure. All of the good stuff was bottles and the bartender did not offer/inform about the Coravin pour choices (probably should’ve just asked, but was expecting a little run down as I’ve never been here and didn’t know they even had Coravin until I ordered my wine). The steak/main entree was incredible. Steak was perfectly cooked and the sides were well put together and tasteful. When I inquired about whiskey/bourbon, the bartender gave a good recommendation and provided me with the full list (pictured). Overall: great ambiance, staff, food/drink. Room for improvement, but that’s everywhere and I think if I were to of gone on a less busy night, everything would’ve been top notch! Service Dine in Meal type Dinner
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