Trattoria Pepe Restaurant in Belgrade

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Rezensionen
#947 Aus 2666 in Belgrade
9.1
715 Rezension
Ambiente
9.1/10
Essen
9.1/10
Innere
9.1/10
Preise
9.1/10
Service
9.1/10
Mehr Details
Preis & Küche
$$ Italian , European , Mediterranean
Restauranttyp
Restaurant
Um
Right after seeing Museum of Vuk and Dositej, come here for a meal. If you're Italian and Mediterranean cuisine lover, come here. You can order nicely cooked spaghetti carbonara, ravioli and Italian pasta. Degust tasty cannolis, che and tiramisu this restaurant offers. A lot of visitors order good wine or delicious white wine. Great coffee is waiting for you at Trattoria Pepe. This place is well known for its great service and friendly staff, that is always ready to help you. Prices here are reported to be fair. At this spot, guests can enjoy the calm atmosphere and modern decor. This restaurant has received Google 4.6 according to the visitors' opinions.
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715 rezensionen
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Service Dine in Meal type Dinner Price per person RSD 1,500–2,000 Food: 4 Service: 5 Atmosphere: 5
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J Dj
Quelle: google
8
4 months ago
Price per person RSD 3,500–4,000 Food: 4 Service: 2 Atmosphere: 3 Recommended dishes Ravioli Ricotta and Spinach
Service Dine in Meal type Lunch Price per person RSD 2,500–3,000 Food: 3 Service: 3 Atmosphere: 4
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Nikos Tsirakis
Quelle: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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Ana Mandinic
Quelle: google
10
4 months ago
Service Dine in Meal type Dinner Price per person RSD 1,500–2,000 Food: 5 Service: 5 Atmosphere: 5
Meal type Dinner Price per person RSD 3,000–3,500 Food: 5 Service: 5 Atmosphere: 5
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One Friday
Quelle: google
8
3 months ago
Service Dine in Meal type Brunch Price per person RSD 1,000–1,500 Food: 4 Service: 4 Atmosphere: 5
Service Dine in Meal type Lunch Price per person RSD 1,000–1,500 Food: 5 Service: 5 Atmosphere: 3
Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Tiramisu
Service Dine in Meal type Lunch Price per person RSD 2,000–2,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Ravioli Ricotta and Spinach
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