UEDF Fish & Chips Restaurant in Altadena

Name: UEDF Fish & Chips
Address: East Calaveras Street, Altadena, United States
Telephone: 16267940277
Rating: 4.0

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UEDF Fish & Chips

Rezensionen

#35 Aus 53 in Altadena

8.0

48 Rezension

Ambiente

8.0/10

Essen

8.0/10

Innere

8.0/10

Preise

8.0/10

Service

8.0/10

Mehr Details

Preis & Küche

$$$ International

Restauranttyp

Restaurant

Merkmalen

Seating

Wheelchair Accessible

Information

East Calaveras Street, Altadena, United States

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Bewertung

Exzellent

Sehr gut

Durchschnitt

Arm

Schrecklich

Sortierung

Neueste

Älteste

Aufsteigende Bewertung

Absteigende Bewertung

Datum

Stammen aus - Datum bis

Lumumba Ford

Quelle:

A year ago

Service Take out Meal type Breakfast Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fish and Chips

Evangeline Kristensson

Quelle:

A year ago

Service Take out Meal type Dinner Price per person $30–50

kerry mosley

Quelle:

7 months ago

Food: 5 Service: 5 Atmosphere: 5

Andrea McCraw

Quelle:

9 months ago

Food: 5 Service: 5 Atmosphere: 5

Robert Geist

Quelle:

2 years ago

Service Take out Meal type Dinner Price per person $10–20

Anthony Dorsey

Quelle:

2 years ago

Service Take out Meal type Lunch Price per person $10–20

ROSY SAGAR

Quelle:

A month ago

Food: 1 Service: 1 Atmosphere: 1

Janelle Ketcher

Quelle:

A year ago

Quick and tasty! There is a little bit of outdoor seating but chose to sit in my car because it was a little chilly. I Will definitely come back!

Danilo Galang

Quelle:

2 months ago

This place was overrated. I can’t believe that it was categorized as one of the best fish and chips in Pasadena. The fish was dry, seems to have frozen a long time ago. Not breaded enough. Mo Malt vinegar. Not worth for the price.

Manny N

Quelle:

5 years ago

It’s small so most customers take their order to go. I order the fish and chips. I enjoyed the fish and the wheat roll. Fries where salted with some seasoning salt. The only negative is that they put raisins in their coleslaw.

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