If you are fond of Italian cuisine, come to this pizzeria. Nicely cooked pizza Margherita, garlic knots and chicken parmigiana may be what you need. Trying good cheesecakes, tiramisu and cannolis is a nice experience here. Clients visit Valentino's New York Style Pizza & Restaurant to order delicious beer or good marsala. You will be offered great tea. Food delivery is an important benefit of this place. Many visitors note that the staff is well-trained at this spot. Professional service is something guests like here. From the guests' point of view, prices are low. You will appreciate the fine decor and peaceful atmosphere of this pizzeria. Valentino's New York Style Pizza & Restaurant has got Google 4.3 according to the visitors' opinions.
Been going here since I was a kid. Great quality and great people. Brings back childhood memories that I now get to share with my daughter. We got the large Greek salad and large white pizza 🍕 🥗 😋
Service
Take out
Meal type
Dinner
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
White Pizza
So far,we've been here twice,ordered take-out both times. We ordered the Sicilian Valentino Special pizza. Both times,our pizza's were excellent,and done to perfection. Even though we did take-out,while there,the family atmosphere was very evident,and we will be going with family soon,to enjoy a,so far,consistently made meal,with a smile. I would like to thank the young man behind the counter,for his pizza making abilities,along with a great sauce,and plenty of ingredients on the pies. The family does a great job all the way around,and can't thank you enough for offering a great service,meal,and atmosphere for us to enjoy.
Service
Take out
Meal type
Dinner
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Buyer beware. I was charged $11.50 for a glass of wine. When I spoke to the manager he said that is the price.
The restaurant does not have the ambiance to charge upscale prices. It has the taste and ambiance of pizzeria food.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 2
Service: 1
Atmosphere: 1
Went to Valentino in the "mall" today and had an uninvited guest at the table. So glad we saw before eating or drinking anything! Well we can't speak for the food but it must be ok since the roaches look like they're eating VERY well! As for the service, I guess they're at least loyal to the restaurant. Loyal enough to look at a roach on our table and say well "it happens when it has been raining" " we have never had anyone complain about it before" and it's fine just go it's not like it's a big deal". 0/10 would only recommend if I don't like you very much!
Meal type
Other
Price per person
$1–10
Food: 1
Service: 1
Atmosphere: 1
Literally so amazing! From the wonderful smells, decent prices and absolutely delicious pizza and garlic knots. I’m obsessed. If you’re having trouble deciding on what to eat this is the place to be (especially for the pregnant mamas out there) amazing isn’t even close to describing this place. 10/10!!!
Food: 5
Service: 5
Atmosphere: 5
Like all good restaurants, Valentino’s carries a legacy—in its particular case, one that stretches back some 100+ years to nostalgic, family-secret recipes emigrated from Italy itself. Maybe that’s why Valentino’s is my instant go-to for pizza in my local area. It feels personal. It’s not part of some chain dealing out processed dough in pre-measured portions. It’s hand-tossed, home-cooked, and original.
Upholding New York tradition, Valentino’s keeps their crust thin and powdered—soft in the middle, crispy and browned near the edges. It avoids the usual “thin crust” crunch, but also isn’t doughy. Biting into a slice of Valentino’s pizza, I know what to expect—lots of cheese, a crispy crust, and just the right amount of grease. The flavor is a fine-tuned balancing act between dough and toppings, resulting in a perfected texture and taste. Because there’s no waste of excess dough, Valentino’s pizza leaves you feeling like you’ve devoured a legitimate pizza, and not a pan of bread flavored with melted cheese and meat sauce.
At its best, Valentino’s offers a wholesome, filling pizza—one with that “secret-recipe” taste you can’t get from chain restaurants. Eat it in-restaurant, and it’s guaranteed to be steaming and warm, with cheese melting and stringy (and guaranteed to burn your tongue, too, if you’re overly ambitious—I usually start off by cutting the first slice into bite-sized portions with my fork while waiting on it to cool).
As it’s a family-owned-and-operated restaurant, Valentino’s is more than happy to accommodate your preferences. A 50-50 pizza is no issue for them (Half peperoni and half veggie? You got it!), nor is a flatter, crispier crust (Sicilian is an option, though it’s pricier than the average saucer). Wait time can seem lengthy, but only if you’re eating on-site. Pizzas are generally made fresh-to-order, meaning that wait is worth your while. A big-screen TV provides more than enough entertainment while you wait.
Atmospherically, Valentino’s resembles a darkened Italian pub, with painted murals along the walls and lamp-lit tables—a pleasantly noisy among the TV. clinking of dishware, and bustling of conversation. It’s a family-friendly environment, oddly sophisticated and inviting without being exclusive.
Pizza may be Valentino’s forte, but it’s far from alone in its excellence. Valentino’s cheese steak hoagies and calzones are worth the trip, too. Calzones come at a generous size, though their simplicity often makes them a better side dish to split among friends than a solo meal. Cheese steak hoagies, on the other hand, are made to satisfy, packed with juicy meat and a choice of peppers, onions, cheese, lettuce, tomato, and mushrooms, and drizzled in Italian dressing. They’re a meal in their own right, or the perfect meal to split in half with a friend over an additional pizza plate. Hoagies come with a handful of potato chips as well.
While pizza is definitely the drawing point for Valentino’s, they also offer a variety of Italian treats—from dinner plates to desserts—that are worth experiencing, so I encourage any frequent customers to experiment with the menu.
If you’re in the Titusville area, looking for something unique, Valentino’s is an affordable, worthy consideration. Located in the Sears Town Mall, it’s an ideal place to eat before/after heading off to the mall theater for an afternoon showing.
Service
Take out
Meal type
Dinner
The Chicken Francese was great! It reminded me when I was at Rochester, NY where this dish originated and perfected. The chef behind the bar was equally great but the 2 servers, well...
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 3
Atmosphere: 3
Valentino's Pizza Restaurant- Titusville, FL- 3.5 Stars
“Italian food is all about ingredients and it's not fussy and it's not fancy.” – Wolfgang Puck.
I knew my luck wouldn't hold out forever and after some tasty Southern Breakfast reviews and scrumptious burgers, the" found on every street corner" Italian place came up on my random name generator. This one was called Valentino's Pizza and was located way up north in Titusville, FL. There are a million of these types of restaurants all over the country, as such, I wasn't expecting to be floored by the fare, just satisfied.
While the exterior storefront is nothing to write home about, the inside was spotless, well lit, with ample spacing and a family atmosphere. My waitress for the meal was Cheyenne and she was bubbly and on ridiculous speed as she moved in an unabashed tornado of competent, professional work ethic. She was able to answer all my questions on the menu and proceeded to take my order for one Valentino's Special Pizza (small) and my barometer for American-Italian grub houses one order of Veal Marsala bedded on Angel hair pasta with a side of Minestrone soup.
Returning with my foodstuffs, Cheyenne checked if I needed anything else, then dashed off to attend to other customers and duties. Turning my attention to the spread before me, I grabbed a piece of their pie and commenced. Looking at the photos you can see that everything looked tasty enough, but the true test lay on the palate.
The pizza was served on a thin and crispy crust (which I personally don't like), but it was executed flawlessly and was a prime example of how this type of crust should be done. The ingredients tasted exceptionally fresh, which surprised me as I was expecting frozen, pre-cut toppings. The mushrooms were large and flavorful melding with the onions and green peppers magnificently with the sausage and slight kick of the pepperoni. My taste buds were happy.
Cheyenne promised me the Veal scallopini for the Veal Marsala was hand cut and had breaded and I am pleased to write that she was not misleading me. The Veal was tender, juicy, and flavorful, while the Marsala left a smidgen of a bitter aftertaste in the mouth, it was well within the acceptable range. The accompanying Minestrone, while indeed made from fresh ingredients, wasn't anything spectacular, but was a good representation of the dish.
The Big Boy says, “If you like freshly made thin crust pizza and hand-breaded Veal at a family price in a friendly environment, Valentino's should be your go-to place.” #bigboydiningout #iamthebigboy
I think this restaurant has been here forever, and it shows. The place was dark and dirty from what I could see. The food was not very good. I ordered a Greek salad. It was small and the chicken I added was way overcooked. The table I sat at had an a/c vent that was dripping water. I would never go back to this restaurant and I would not recommend it to anyone else.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 2
Service: 2
Atmosphere: 1
Recommended dishes
Salad
My husband loves pizza so we had to try this place that was recommended by his coworker. I got the Eggplant Parmigiana Sub. Some people might complain that it’s bland, but I liked it. The chips that paired with it were salty so I ate some with each bite. The next morning I stuffed the chips in the sub and it was amazing! My hubby got a medium meat pie. It was yummy. My daughter got Baked Ziti. I tasted the crusted cheese on the edge and it was good. We shared Fried pickles. The sauce it came with was really good. We were stuffed but we still ordered dessert. The tiramisu was Heaven. They ran out of Brownie-crusted Reese’s Cheesecake so we replaced it with a cannoli. I’m not a huge cannoli fan, but it wasn’t bad.
There are so many options to choose from we will probably go back for more.
