Experiencing The Culinary Diversity Of Auckland

Have you ever been to Auckland? If not, it’s time to explore its culinary scene with Eatagram.

Auckland, the largest city of New Zealand, benefits from its coastal location, offering visitors mesmerizing views of two gorgeous bays and unparalleled al fresco dining experience.

So, what should we try as we set foot in Auckland? As the Tasman Sea and the Pacific Ocean proved the city with an abundance of fresh catches, seafood is a staple of the local cuisine. So, if you’re a seafood enthusiast, be sure to savor grilled tuatua and hapuku. And don’t forget about the classic fish and chips.

While in Auckland, don’t miss a chance to experience the culinary authenticity of Māori cuisine. You absolutely should watch their unique New Zealand Māori method of cooking food over heated rocks in an underground pit oven, called Hāngī. You’ll never see anything like that in any country. And we absolutely recommend that you try rewena paraoa bread or kina.

We can’t but mention Pacific Rim fusion, which is a significant part of the local dining culture. It embraces Asian, Polynesian, and European gastronomic influences.

Auckland stands out with its thriving beer and wine culture. So, be sure to visit the famous Hallertau Brewery and Urbanaut Brewing Co and take a tour around these breweries to witness the brewing process and sample their best beers. And don’t forget to explore local wineries and taste their world-class wines. We prefer Sauvignon Blanc and Syrah . Here’s to your gourmet adventure in Auckland!

We promise, you’ll enjoy your time in Auckland.

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Events in Auckland