Belgrade, Serbia: A Celebration of Flavors in the Heart of the Balkans

For the fans of Balkan gastronomy, Belgrade is a desired destination. The atmospheric capital of Serbia beckones food enthusiasts with its cozy dining locations offering stunning culinary experiences. Belgrade’s cuisine is a sophisticated blend of the authentic Serbian culinary heritage and contemporary international influences.

Ćevapi would be a perfect start of your culinary journey to Belgrade. These small grilled made minced meat sausages are traditionally served with fresh bread, chopped onions, and creamy kajmak cheese.

Sarma is a must-try to experience a whole bunch of Serbian culinary traditions and flavors. Try these cabbage rolls stuffed with a mixture of minced meat and rice and slow-cooked to perfection. They serve Sarma with a generous portion of sour cream.

Pljeskavica is another staple of the Serbian diet. It’s a large grilled patty with a mix of meats and spices. They serve it in alepinja, a flatbread, and garnish it with vegetables and herbs.

At the local markets they sell Ajvar, a pepper-based mix of spices to add a distinct Serbian note to the flavors of your favorite meals. Enjoy it with grilled meat and freshly baked bread.

If you are craving something sweet, don’t miss out local pastries and desserts like Krofne (doughnuts) and Baklava.

Belgrade features a number of restaurants offering the best of the international cuisines. Take an opportunity to dine at Italian, Chinese, and Mediterranean restaurants.

Belgrade's café culture is an important part of Serbian life. To feel its vibes, be sure to visit a traditional "kafana" and have a cup of robust Turkish coffee with a slice of Medovik.

Embark on an exciting journey. Belgrade is waiting for you!

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Events in Belgrade