Discovering Culinary Treasures Of Braga

Are you searching for a beautiful historical destination in Portugal with a distinctive and versatile food scene? It’s time to visit Braga and explore its cuisine with Eatagram.

The city dates back to the l century BC and has undergone numerous multicultural influences, which resulted in a unique and profound gastronomic heritage. Local restaurants and tavern serve both contemporary and authentic dishes and follow centuries-old recipes passed down through generations.

The city benefits from the surrounding lush agricultural territories and focuses on the farm-to-table approach.

What specialties should we try first as we set foot in Braga? Begin your exploration with the iconic roasted codfish called bacalhau à Braga. Codfish is marinated with garlic, spices and olive oil and then roasted and served with braised peppers and tomatoes. Absolutely delicious!

If you’re not a seafood lover, Braga has an array of appetizing meat dishes on the menu. Be sure to try roasted lamb cabrito à Braga and an unusual fusion of flavors of pork with clams called carne de porco à alentejana. These substantial rustic dishes will keep you fueled for the day of active city exploration. Remember to pair your meal with a glass of red wine from Douro valley. Here’s to your Portuguese adventure!

For those with a sweet tooth, Braga will be a true heaven. Take an opportunity to luxuriate in local sweets and pastries. Not sure what to opt with? Go with delicate custard tarts or crispy almond cookies. Be sure to try the local specialty abade de priscos pudding. This rich dessert is made with eggs, sugar, and local port wine.

Braga will impress you with its hospitality and exquisite cuisine.

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