Discovering The Culinary Soul Of Buenos Aires

If you’ve never been to a humming and flourishing subtropical city in South America, this is your chance. Let Eatagram be your guide.

Buenos Aires is an atmospheric city with busy streets and distinctive authentic cuisine. Locals are as passionate about dining traditions, as they are about their iconic tango.Get ready for a wealth of hearty meals, exotic desserts and exciting al fresco dining experiences.

So, what to try first as you set foot in Buenos Aires?

You definitely should start with the staple of the local cuisine – asado. It's a classic Argentine grilled steak. Local restaurants traditionally serve it with chimichurri sauce and roasted vegetables or fried potatoes. Asado is hearty and tastes absolutely divine.

As the country’s cuisine has been significantly influenced by the Spanish dining tradition, empanadas are extremely popular in Buenos Aires. Those delightful pastries come with an array of fillings, of which cheese and ham are the most popular. You can enjoy empanadas as the main course or as a quick and filling pick-me-up in a street food bistro.

Buenos Aires is known for its distinctive café culture. Locals love to catch up at a coffee shop for a laid-back coffee break. Treat yourself to medialunas, croissants -like pastries and pair them with the irresistible local espresso or the espresso-based cortado.Or luxuriate in pancakes or cakes with the iconic dulce de leche.

The city will be a paradise on earth for wine enthusiasts. Take an opportunity to sample local world-class wines. We prefer Mendoza and Torrontés of Salta.

We promise: Buenos Aires will impress you and give you an unforgettable dining experience as a souvenir.

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