Daegu And Its Authentic Culinary Traditions

When it’s time for a scenery change, look no further than Daegu. Are you ready to explore it with Eatagram?

located in the heartland of South Korea, this humming metropolis mesmerized visitors with its mountain views, astounding urban vibes, and a rich gastro culture.

Not sure what to try first as you set foot in Daegu? We recommend that you start with the iconic dakgalbi, a spicy stir-fried chicken dish. It’s served with a spicy gochujang sauce and a side of rice. Absolutely worth trying!

If you’re a street food enthusiast, don’t miss out on trying ssiat hotteok, sundae blood sausage, and fish cake skewers called odeng.

BBQ lovers should definitely try makchang. Grilled pork intestines are traditionally enjoyed with a dipping sauce with pepper or gochujang. Makchang pairs well with the traditional South Korean drink makgeolli, a milky rice wine. Here’s to your culinary vacation adventure in Daegu!

Can’t decide on a sweet delight? We recommend the refreshing bingsu made of shaved ice and sweet red beans or exotic fruits. Or taste the popular hotteok with brown sugar syrup and nuts.

If you prefer tea, treat yourself to a cup of yuzu tea.

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Events in Daegu