Exploring the Culinary Treasures of Klaipeda, Lithuania

Klaipeda is a fascinating coastal destination in Lithuania with a great cultural heritage that dates back to the 13th century. If you’re in love with historical cities and Baltic cuisine, don’t miss a chance to explore Lithuania’s third largest city with Eatagram!

The city’s enchanting vibes beckon tourists and foodies from all over the globe. With its perfect coastal location and rich history, Klaipeda is a captivating hot spot of the Baltic culinary scene.

So, what to try first as you set foot in Klaipeda? The city is reasonably referred to as a seafood paradise, for the Baltic Sea provides its dining establishments with the freshest catches. Seafood enthusiasts can luxuriate in herring, shrimps and other Baltic fishes prepared in exquisite ways.

And now, it’s time to taste the traditional Lithuanian fare. You absolutely should try potato dumplings filled with meat and called cepelinai and šaltibarščiai, cold beet soup. Kugelis, potato pudding, is a must-try.

Lithuanians can’t imagine their meal without freshly baked rye bread. It goes well with everything, especially with soups and coffee.

Local cuisine has been influenced by a number of foreign culinary traditions, that’s why you can find Italian and Asian eateries offering their national specialties with a contemporary twist.

Cafe culture is an integral part of the city’s dining tradition. Be sure to try the iconic grilled cake Šakotis or a slice of Napoleonas. Pair them with a cup of strong coffee and enjoy this wonderful life!

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Events in Klaipeda