Urban Dining In Mumbai

Have you ever dined at a beachside restaurant by the Arabian Sea? It’s time to make your way to Mumbai and explore its culinary scene with Eatagram.

Mumbai, the sixth-most populous metropolis in the world, is home to an overwhelming urban dining culture. Innovative trends mingle with the distinctive authenticity. Upscale restaurants go hand in hand with small eateries and food trucks. The whole gastrocultural fusion is so impressive, that it can be not so easy to make a choice and try at least a part of the city’s rich menu.

Let’s find out the iconic specialties not to be missed out on in Mumbai.

We’ll start with vada pav, Mumbai's go-to street food. It comprises spicy potato fritters and soft bread rolls. This sandwich is served with a variety of chutneys and curries. Simple yet hearty and absolutely irresistible!

Seafood is reasonably a staple of the city’s diet. Be sure to savor prawn curry, fish fry, or spicy crab masala. You can buy them from street food vendors or order them in local eateries. Remember to pair them with a side of basmati rice and freshly baked flatbread.

Mumbai is a culinary paradise for vegetarians. They can luxuriate in pav bhaji, a vegetable curry, served with buttered bread rolls, or pani puri, hollow bread shells filled with spicy tamarind water and different fillings.

When a heat wave reaches Mumbai, cool off with a glass of sweet and creamy yogurt based mango lassi.

Mumbai will impress you with its versatile dining culture and gorgeous sea views.

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