Discovering The Unique Cuisine Of Quezon City

Can’t decide on a suitable gourmet destination in the Philippines? Look no further than Quezon City. Let;s explore its culinary scene with Eatagram.

Quezon City, the humming entertainment hub of the Philippines, beckons travellers with its unique and rich gastro culture.

So, what are the most significant specialties you should try in Quezon City? Begin your day with the traditional breakfast of the Philippines called tapsilog. It’s a hearty medley of tapa, garlic fried rice, and itlog. Or go with rice cake variations bibingka and puto bumbong.

What’s for lunch? Take a chance to savor sisig, pork prepared with calamansi and chili peppers. It’s typically served with garlic rice. You can pair it with local beer.

If you’re a seafood enthusiast, be sure to try the grilled milkfish bangus. Absolutely worth trying!

Street food lovers will enjoy fish balls, squid balls, and kwek-kwek. These specialties taste better with either vinegar or a sweet sauce.

If you can’t imagine your meal without a dessert, luxuriate in the local ice cream halo-halo. It’s an unparalleled mix of shaved ice, fruits and sweet beans.

On a hot tropical day, quench your thirst with a glass of cold sago't gulaman with tapioca pearls and brown sugar syrup. If you’re a coffee addict, don’t miss out on trying the local strong coffee called kapeng barako.

We’re absolutely sure, Quezon City will give you a unique dining experience as a gourmet souvenir from the Philippines.

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Events in Quezon city